TASTYBABY TEAM PROFILE: SUSAN KAY

Susan Kay has been in the Natural Food Industry for over 20 years and works with new upcoming companies to development exciting new culinary creations.  Her specialty is Regional Mexican Cuisine and she travels to Mexico to study with top chefs in maintaining the cultural identity of authentic Mexican cuisine.  She joins the Tastybaby Team,  bringing a wealth of knowledge to the manufacturing  process.

Her favorite Tastybaby puree? 

Peas on Earth.   “When I’m stressed, it’s my perfect soulfood”!