OUR TASTY TEAM

KELLY LEMIEUX, DIRECTOR OF OPERATIONS

Kelly joined Tastybaby after working directly for Tastybaby Co-Founder and CEO Liane Weintraub for 3 terrific years.  As Tastybaby’s Director of Operations, Kelly is greatly enjoying her new job and is very excited about what the future holds for the company.  Kelly brings with her to Tastybaby a Bachelor’s in Environmental Studies & her love for the environment, children, animals and all things Tasty!  In her free time, she enjoys reading, painting, cooking and spending time in the outdoors of gorgeous Southern California with her 2 puppy dogs and wonderful boyfriend Tom.

Renee Gannon, Assistant Website Editor

 Renee recently relocated to Southern California from New England on a very exciting cross-country road trip. She is enjoying her new job as the Assistant Website Editor of Tastybaby.com and is really soaking up the sun in her new SoCal home. She is an avid animal-lover and has two cats named Buddha and Baby and a Chihuaha/Jack-Russell-Terrier-mix puppy named Little Caesar.  When she's not making the website look Tasty, she enjoys surfing, cooking, camping and exploring all that California has to offer.

Keith Underwood, Director of Production

Keith a native; was born here in Burbank and has come to us with a BS in Marketing and Advertising.  His professional years are diverse and he has an extensive background.  He has spent over 15 years in manufacturing in production and Material Control in the computer industry. 

He also has been producing television commercials/corporate videos and doing media buys across the nation for over 12 years.

He is currently our Operations Director helping us with our raw products and our finished Tastybaby food.  He is a good flavor to add to our tasty team.

Susan Kay, Product Consultant

Susan Kay has been in the Natural Food Industry for over 20 years and works with new upcoming companies to development exciting new culinary creations.  Her specialty is Regional Mexican Cuisine and she travels to Mexico to study with top chefs in maintaining the cultural identity of authentic Mexican cuisine.  She joins the Tastybaby Team,  bringing a wealth of knowledge to the manufacturing  process.

Her favorite Tastybaby puree? 

Peas on Earth.   “When I’m stressed, it’s my perfect soulfood”!