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Featured Tasty Talk of the month:TASTY TALK: CAM GIGANDET
1. Although you’ve been working for quite a few years, it seems like all of a sudden you are becoming well known. How are you adjusting to being in the limelight, followed by paparazzi? Has it been a difficult transition, or is this what you’ve always wanted?
It was definitely a difficult transition but something that I signed up for. It all comes with the job. And I always think of it being a good sign…I must be doing something right!
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